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Appetizers

Italian Scallion*- A freshly battered onion loaf with peppercorn dip.

Shrimp Cocktail- Five Jumbo Shrimp w/ cocktail sauce.

"Krab Legs"- Mock crab served hot or cold.

Gourmet Breaded Onion Rings

Breaded Cauliflower Buds

French Fried Mushrooms

French Fried Mozzarella Sticks

Jalapeno Poppers- Stuffed w/ cream cheese and served w/ salsa.

Breaded Ravioli- served with our marinara sauce.

Salsiccia & Peppers*- Our homemade Italian Sausage with onions and peppers.

Cheese Fries- Platter of fries with co-jack cheese, cheese sauce, and bacon bits.

Potato Skins- Our famous skins served w/ cheese and bacon bits.

Veggie Basket*- Fried mushrooms, caulifower, onion rings, and mozzarella sticks.

Carne'   (Meat)

"Roasted Prime Rib of Beef"*- Slow roasted to perfection.

New York Strip 12oz.- USDA Choice

10oz. Sirloin Steak- A flavorful cut of choice beef

12oz. Rib-Eye Steak- A Casa Lu Al Standard for years.

Cattlemen's 20oz. Seasoned Sirloin*- A man-sized portion of sirlion.

Filet Mignon- 1/2 lb. bacon wrapped tenderloin cut of beef.

8oz. Chopped Sirloin- Broiled to order

Ham Steak- Served w/ grilled pineapple

Boneless Center Cut Pork Chops*- Pork filet "The other white meat" served plain, BBQ, Honey Dijon, Teriyaki or Italian Breaded.

Pollo (Chicken)

Char-broiled Breast of Chicken- Plain, BBQ, Honey Dijon, or Teriyaki glazed.

Italian Style Boneless Chicken Breast- Served with seasoned butter.

Golden Fried Chicken- Four pieces of chicken dipped in a honey batter and fried.

"Uncle Charlie's" Chicken and Broccoli*- Lightly breaded chicken breast with broccoli and cheese sauce.

Golden Chicken Breast Tenderloins- Served Regular or Spicy with your choice of sauce's.

All Carne' & Pollo Dinners include Choice of Potato, Vegetable of the Day, and Soup or a Garden Fresh Salad.

Cajun Magic- Louisiana Spice of Life

The art of blackening food is a regional delicacy found in the bayou country. It is a quick saute' of various meats that have been dipped in a spicy   seasoning mix. Blacken any Steak, Seafood, Chicken Breast, or Pork Filet.

Pasta   "Our Specialty"

There is nothing quite like a bowl of pasta from the Casa, our homemade marinara sauce is rich with flavor and provides a great Italian experience. You will taste a hint of basil and oregano, a dash of onion, and the rich flavor of California tomatoes.

Spaghetti, Rigatoni, Ravioli, Tortellini, Fettucine, or Angel Hair noodles are available. Top it with plain marinara sauce, meatballs, and sausage links. Also add Mozzarella Cheese, Onions, and Peppers for a delectable bowl of pasta!!

Specialty Pastas

Stuffed Rigatoni Primavera*- Ricotta cheese filled rigatoni with vegetables, olive oil and herbs.

Chicken & Capellini- With olive oil, basil, garlic & roma tomatoes.

Shrimp & Cappellini

Lasagna*- Thick layers of macaroni, mozzarella and ricotta cheese, and ground beef.

Veal or Chicken Parmigiana

Shrimp Fettucine Alfredo

Tortellini Alfredo- Ricotta cheese stuffed pasta

Chicken Fettucine Alfredo*- with broccoli  

All pasta dinners include Garden Fresh Salad, and Garlic Breadsticks.

Pesce (Fish)

"Regal Springs Tilapia"*- Deliciously moist, flaky, sweet whitefish. Bake it, cajun style, or golden fried.

Grilled Salmon- From icy waters to our fiery charbroiler.

Mediterranean Salmon- Lightly blackened with Asiago cheese and broccoli.

San Francisco Salmon*- Served with asparagus and fresh roma tomatoes.

Baked Haddock- A flaky North Atlantic fish served with lemon and butter.

Select Gulf Shrimp Dinner- Lightly breaded and fried.

Sauteed Scallops*- Tender scallops from cold Canadian waters served with garlic butter over angel hair pasta.

Shrimp Scampi- Jumbo shrimp sauteed in butter and garlic, served over pasta.

Commodore's Platter- Fried shrimp, scallops, and stuffed shrimp served with an 8oz. USDA sirloin steak.

Canadian Walleye*- Golden fried filet of fish,  a Casa Lu Al favorite for years.

Above dinners Include: Choice of Potato, Vegetable of the Day, and soup or a Garden Fresh Salad.

Sandwiches

Our Homemade Italian Sausage*- Try it as a Supreme with Provolone cheese, green pepper, and Marinara sauce.

Breaded Pork Tenderloin- Homemade and hand breaded.

Italian Roast Beef Supreme- with provolone cheese, onions, green peppers and Marinara.

8 oz. Chopped Sirloin Sandwich

Grilled Chicken Sandwich- On wheat bread with lettuce and tomato.

Chris-Steak Sandwich*- Steak sandwich and mozzarella cheese, mushrooms, and Marinara.

Italian Breaded Veal

More Than A Sandwich

Open Face Sirloin Steak Sandwich: Seasoned 8 oz. USDA sirloin served on Garlic toast with grilled onions, mushrooms, and homemade potato chips

Tilapia Sandwich Platter: Baked, Blackened, or Golden-fried tilapia with Cajun tartar sauce, homemade potato chips and coleslaw.

Patty Melt Sandwich Platter: 1/2 lb. Chopped steak burger with grilled onions and mushrooms on grilled marbled rye bread.

Salads

Tuscan Chicken or Steak Salad*- Grilled seasoned steak or chicken over romaine lettuce with asiago cheese, roma tomatoes, red onion and cucumber.

Chef Salad- Crisp salad greens topped with, turkey, co-jack cheese, egg and tomato.

Seafest Salad- Salad greens topped with cold mock krab co-jack cheese, egg and tomato.

Grilled Chicken Salad- Seasoned chicken breast over salad greens.

George's Salad*- Black olives, fontinella cheese, tomatoes, greens, and peppers.

Antonio Salad- Tomato wedges with chicken salad, American and Swiss cheese, and crackers.

All green text indicates our most signature items.